+44 1242 234779
Located in the heart of Cheltenham, The Ox Cheltenham is an exceptional restaurant that elevates the steakhouse experience to new heights. Renowned for its masterful preparation of premium cuts and a diverse, flavour-packed menu, The Ox offers more than just a meal — it delivers an unforgettable culinary journey. From tender fillet and sirloin steaks to sharing plates like succulent ribs and fresh seafood options such as plump scallops and delicate plaice, each dish is crafted with precision and passion.
Step inside and you’ll immediately sense the intimate, speakeasy-inspired atmosphere that patrons like Michael Cochran have praised for enhancing special occasions year after year. The combination of warm, ambient lighting and attentive yet unintrusive service creates a relaxed but elegant backdrop perfect for date nights, family gatherings, or convivial evenings out with friends.
The Ox’s menu is a celebration of both traditional and inventive British cuisine. Guests rave about the impeccably cooked steaks—each one juicy, tender, and bursting with robust flavour, whether it’s the classic fillet, the hearty ribeye, or the luxurious Chateaubriand. Beyond steak, standout dishes like the charcuterie board, rich sharing ribs, and a variety of fresh fish options showcase the restaurant’s commitment to quality and breadth of choice. Sophie Churchill’s experience highlights the exceptional value — expertly cooked food paired with warm hospitality, making every visit worthwhile.
What truly sets The Ox apart is its dedication to creating a dynamic dining experience that caters to all tastes. Matthew Lever’s party of six found the balance between attentive service and relaxed enjoyment refreshing, with cocktails that delight the palate right from the outset and dishes that satisfy diverse preferences — including expertly prepared seafood for those seeking alternatives to steak.
Even casual visits, such as Andrew Hodkinson’s late lunch, reveal The Ox as a hidden gem in Cheltenham’s vibrant food scene. The flavours are bold yet refined, turning seemingly simple dishes like a steak sandwich or burger into memorable meals. Emma MacDonald’s tasting evening is a testament to the restaurant’s versatility and innovation, where an array of 11 meticulously prepared dishes impressed with consistent quality, from classic cuts to inventive vegetarian sides.
Whether you’re celebrating a milestone or simply indulging in a passion for perfectly cooked steak and creative British fare, The Ox Cheltenham offers an authentic, flavourful experience that lingers long after the last bite. This is a go-to destination for anyone who appreciates skillful cooking, an inviting atmosphere, and a menu that honours both tradition and contemporary flair.
For reservations or enquiries, The Ox Cheltenham can be reached at +44 1242 234779, situated conveniently at 10 Cambray Place, GL50 1JS.
We went as a party of 6 and we all thoroughly enjoying ourselves and the food. All staff were friendly and helpful, a good blend of attentiveness and leaving us to it. The cocktails to start were lovely, charcuterie board delicious, and the sharing rib my partner and I had was cooked to perfection. My mum doesn't eat steak and she said thr scallops to start followed by the plaice were great. We couldn't finish it all so the staff kindly boxed up a bit of left over steak which our 2 dogs also highly approved of. Looking forward to going back soon
My partner and I came here for a date night. My third time visiting, his first and it didn’t disappoint. Staff were great, service was on point and food was delicious. Great value for money and steak was cooked perfectly. A great restaurant all round and I will be back for my 4th time.
Went here today 31/5/25 for a late lunch. When we arrived just after 2pm there was only one couple eating so very quiet. My wife had the fillet steak sandwich , and I had the Burger. Very very tasty food! This place is a hidden gem, I only found it by browsing Google maps but will definitely return.
The place feels like a speakeasy and that just adds to the atmosphere. We’ve been here nearly once every year for special occasions and we keep coming back. The steak (we usually get fillets) are simply amazing. Through we’ve had the Chateaubriand, we find for 3 people, 3 fillets are cheaper. Nonetheless all the steaks are top quality and cooked exactly as you ask. The sauces, blue cheese, garlic, and chimichurri are all excellent and complement the steaks perfectly. The Caesar salads are also a must for us. Some of the best we’ve had in the UK. My wife loves the charcoal mushrooms and I think may almost order those in lieu of the steaks! If you are looking for a restaurant that will meet your expectations as a nice place to be, with delicious food, this is it. It’s expensive but it’s not an everyday kind of place. It’s a place for special occasions and we will plan to go back next year.
I attended a tasting evening where we sampled 11 different dishes. The food was exquisitely cooked. We tried the rump steak, t-bone steak, sirloin steak and fillet steak. They were all moist, tender and full of flavour. The fillet was perfect. We also tried the pig's head, the ribs, the cod, the smoked salmon and quite a few of the vegetarian dishes and side dishes. I was impressed by how many gluten-free menu options there were. The coconut cake bar dessert was my favourite - absolutely delicious - like a gooey giant bounty! The ice creams and sorbets were also very tasty. I loved the hidden-gem, dimly lit basement atmosphere, combined with the knowledge and passion that each dish was served with. Every dish was also very nicely presented and paired with well thought out garnishes. The cocktails were also faultless and more unique than the run of the mill cocktails you find more other places. If you're looking for steak or fish done right... I highly recommend The Ox. We had a very enjoyable evening and would definitely return.
Amazing Sunday lunch in the patio area. We had both the Beef and Pork dishes which were tasty and tender. Came with sharing portions of Roast Potatoes, carrots, greens, Cauliflower Cheese and Gravy. Yorkshire pudding were to die for!!! Will be coming back. We also tried Mac n cheese which was tasty and ribs were tender, no quite fall of bone but very tender.
Great small plates & burgers, but the steaks are the star of the show, with a great selection of tasty sauces to choose from. I also highly recommend the charcoal mushrooms as a side. If you're in early (before 6:30pm I believe) the early bird deal is great value. Oh, and they have a selection of 'not the usual suspects" cocktails that are fun. Jan 2025 - back again, had the Chateaubriand and it was excellent!
Amazing food again! Our 2nd visit, when we visit Cheltenham. Wings, and ribs as starter are amazing. Marmite butter with the warm bread, must be tried as it’s delicious. Steaks were fabulous, cooked exactly as we requested. The triple cooked chips, are just that and lovely and crispy. Mushrooms and greens also tasty. Service was attentive in the best way… without being too much. The expresso martini was delicious and properly made. Loved our visit and will return. Thanks.